Punugulu Recipe (Punugulu with idli dosa butter)

 Punugulu Recipe 

(Punugulu with idli dosa butter)

Punugulu Recipe (Punugulu with idli dosa butter) with Images

Punugulu (also known as Punukkulu) is a deep-fried snack made with idli or dosa batter. It is a popular street food in Andhra Pradesh, India, and is also served in some restaurants. Punugulu is crispy on the outside and soft and fluffy on the inside. It is typically served with chutney or sambar.

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Ingredients:

• 2 cups idli dosa batter (thick)
• 1/4 cup maida (all-purpose flour)
• 1 tablespoon rice flour
• 1/4 cup onion, chopped
• 1 green chili, chopped
• 1/2 teaspoon ginger, grated
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon salt
• Oil for deep frying

Instructions:

1. In a bowl, combine the idli dosa batter, maida, rice flour, onion, green chili, ginger, cumin seeds, and salt. Mix well.
2. Heat oil in a kadhai or pan over medium heat.
3. Wet your hands with water and take a small portion of the batter. Shape it into a ball and then flatten it slightly.
4. Gently slide the punugulu into the hot oil. Fry until golden brown and crispy on all sides.
5. Remove the punugulu from the oil and drain on a paper towel-lined plate.
6. Serve hot with chutney or sambar.

Tips:

• For a crispier punugulu, add a tablespoon of rice flour to the batter.
• If the batter is too thick, add a little water to thin it out.
• Be careful not to overcrowd the pan when frying the punugulu.
• Fry the punugulu over medium heat so that they cook evenly.
• Serve the punugulu hot with chutney or sambar.

Variations:

• You can add other vegetables to the batter, such as carrots, peas, or bell peppers.
• You can also add spices to the batter, such as garam masala, turmeric powder, or red chili powder.
• For a sweeter punugulu, add a tablespoon of sugar to the batter.

Punugulu with idli dosa butter:

To make punugulu with idli dosa butter, simply add a tablespoon of idli dosa butter to the batter. This will give the punugulu a richer flavor and texture.

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Enjoy!

Punugulu is a delicious and easy-to-make snack that is perfect for any occasion. Serve it at your next party or simply enjoy it as a snack at home.