Bread Vada Repicie (Air Fryer & Oven Option)

 Bread Vada Repicie 

(Air Fryer & Oven Option)

Bread Vada Recipe (Air Fryer & Oven Option)

Bread vada is a popular Indian snack made with bread, vegetables, and spices. It is a quick and easy snack to make, and it is also very healthy. Bread vada can be made in the air fryer or the oven, and both methods produce delicious results.

Ingredients:

• 3 slices of bread
• 1/2 cup of grated carrots
• 1/4 cup of finely chopped onions
• 1 green chili, chopped
• 1/2 teaspoon of garam masala
• Salt to taste
• 2 tablespoons of mint leaves, finely chopped
• 2 tablespoons of coriander leaves, finely chopped
• 1/2 teaspoon of grated ginger
• 1/4 teaspoon of cumin seeds
• 2 tablespoons of rice flour or cornstarch
• 2 tablespoons of water
• Oil for frying

Instructions:

To make bread vada in the air fryer:

1. Preheat your air fryer at 390 degrees Fahrenheit (200 degrees Celsius) for at least 15 minutes.
2. In a medium bowl, combine the bread, carrots, onions, green chili, garam masala, salt, mint leaves, coriander leaves, ginger, and cumin seeds. Mix well.
3. Add the rice flour or cornstarch and water to the bowl and mix well. The batter should be thick enough to hold its shape.
4. Form the batter into small balls, about 1 inch in diameter.
5. Place the bread vada balls in the air fryer basket and cook for 10-12 minutes, or until golden brown and crispy.
6. Serve the bread vada immediately with your favorite chutney or sauce.

To make bread vada in the oven:

1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, combine the bread, carrots, onions, green chili, garam masala, salt, mint leaves, coriander leaves, ginger, and cumin seeds. Mix well.
4. Add the rice flour or cornstarch and water to the bowl and mix well. The batter should be thick enough to hold its shape.
5. Form the batter into small balls, about 1 inch in diameter.
6. Place the bread vada balls on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
7. Serve the bread vada immediately with your favorite chutney or sauce.

Tips:

• For a more flavorful bread vada, marinate the bread in a mixture of milk, yogurt, and spices for 30 minutes before cooking.
• You can add other vegetables to the bread vada batter, such as potatoes, peas, or carrots.
• If you don't have an air fryer, you can fry the bread vada in oil.
• Serve the bread vada immediately with your favorite chutney or sauce, such as green chutney, tamarind chutney, or ketchup.

Enjoy!

Bread vada is a delicious and healthy snack that is perfect for any occasion. It is quick and easy to make, and it can be enjoyed by people of all ages.

Opens in a new windowsiniscollection.com