Pumpkin Pecan Cheesecake Parfaits

Pumpkin Pecan Cheesecake Parfaits are a delicious dessert that combines the flavors of pumpkin, pecan, and cheesecake into a delightful layered treat. Here's a basic recipe to get you started:

Ingredients:

For the Pumpkin Layer:

• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 8 ounces cream cheese, softened

For the Cheesecake Layer:

• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract

For the Pecan Layer:

• 1/2 cup chopped pecans
• 2 tablespoons brown sugar
• 2 tablespoons unsalted butter
• Pinch of salt

For Assembly:

• Crushed graham crackers (optional, for garnish)
• Whipped cream (optional, for garnish)

Instructions:

1. Start by making the pumpkin layer:

   • In a mixing bowl, combine the canned pumpkin, granulated sugar, pumpkin pie spice, vanilla extract, and 8 ounces of softened cream cheese.
   • Use a hand mixer or a stand mixer to beat the ingredients until well combined and smooth. Set aside.

2. Next, make the cheesecake layer:

   • In another mixing bowl, combine the remaining 8 ounces of softened cream cheese, powdered sugar, and vanilla extract.
   • Beat until smooth and creamy. Set aside.

3. Prepare the pecan layer:

   • In a small saucepan over medium heat, melt the unsalted butter.
   • Add the chopped pecans, brown sugar, and a pinch of salt to the melted butter.
   • Cook, stirring frequently, for about 3-4 minutes or until the pecans are toasted and the sugar has caramelized slightly. Remove from heat and let it cool.

4. Assemble the parfaits:

   • Choose serving glasses or jars for your parfaits.
   • Begin by layering the bottom with crushed graham crackers (if using).
   • Add a spoonful of the pumpkin mixture as the first layer.
   • Follow with a layer of the cheesecake mixture.
   • Sprinkle a generous amount of the pecan mixture on top.
   • Repeat the layers until the glass or jar is filled, finishing with a layer of the pecan mixture on top.

5. Garnish:

   • Optionally, top the parfaits with a dollop of whipped cream and some additional crushed graham crackers for added texture.

6. Chill:

   • Refrigerate the parfaits for at least 1-2 hours before serving to allow the flavors to meld and the dessert to set.

These Pumpkin Pecan Cheesecake Parfaits are a delightful fall dessert that's perfect for Thanksgiving or any autumn gathering. Enjoy!