Bread Roll Recipe (Potato Roll)

 Bread Roll Recipe 

(Potato Roll)

Potato Rolls Recipe

Potato rolls are a soft and fluffy type of bread that is made with potatoes. They are often served with dinner, but they can also be enjoyed for breakfast or lunch. Potato rolls are made with a simple dough that includes potatoes, flour, yeast, sugar, salt, and butter. The dough is kneaded and then allowed to rise twice. After the second rise, the dough is shaped into rolls and baked.

Ingredients:

• 1 cup mashed potatoes
• 1 cup warm milk
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup butter, softened

Instructions:

1. In a large bowl, combine the mashed potatoes, milk, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. Add the flour and salt to the yeast mixture and mix until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and divide it in half. Roll each half into a long rope and cut into 12 pieces.
6. Shape each piece of dough into a ball and place in a greased 9x13 inch baking dish.
7. Cover the baking dish with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
8. Preheat oven to 375 degrees F (190 degrees C).
9. Bake the rolls for 15-20 minutes, or until golden brown.
10. Let the rolls cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Enjoy!

Here are some tips for making the best potato rolls:

• Use warm milk. The warm milk will help to activate the yeast and make the dough rise.
• Don't overwork the dough. Overworking the dough will make the rolls tough.
• Let the dough rise in a warm place. The dough will rise best in a warm place.
• Bake the rolls until they are golden brown. The rolls are done when they are golden brown and sound hollow when tapped.

Potato rolls are a delicious and versatile type of bread that can be enjoyed with many different meals. They are also a great option for making sandwiches or burgers.