Chicken Adobo

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Chicken Adobo: A Filipino Classic

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Chicken adobo is a Filipino dish made of chicken braised in a sauce of soy sauce, vinegar, garlic, and black pepper. It is a simple dish, but it is incredibly flavorful and satisfying. Chicken adobo is often served with rice and vegetables.

Ingredients:

• 1 pound boneless, skinless chicken thighs or drumsticks
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1/4 cup water
• 10 cloves garlic, crushed
• 1 teaspoon black peppercorns
• 1 bay leaf
• 1/4 cup vegetable oil

Instructions:

1. In a large bowl, combine the chicken, soy sauce, vinegar, water, garlic, peppercorns, and bay leaf. Marinate for at least 30 minutes, or up to overnight.
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2. Heat the vegetable oil in a large skillet or Dutch oven over medium heat. Remove the chicken from the marinade and add it to the skillet. Cook until browned on all sides.
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3. Pour the marinade into the skillet and bring to a boil. Reduce heat to low and simmer for 30 minutes, or until the chicken is cooked through.
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4. Serve hot over rice.

Tips:

• You can use any type of chicken for chicken adobo, but thighs or drumsticks are the most traditional.
• If you don't have white vinegar, you can use apple cider vinegar or rice vinegar.
• If you don't have bay leaves, you can substitute 1 teaspoon of dried oregano.
• You can also add other vegetables to chicken adobo, such as potatoes, carrots, or onions.

Enjoy!

Chicken adobo is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great dish to make ahead of time and reheat later. So next time you're looking for a flavorful and satisfying meal, give chicken adobo a try.

Here are some other variations of chicken adobo:

• Chicken Adobo with Peanuts: This variation adds a touch of sweetness and crunch to the dish. To make it, add 1/2 cup of roasted peanuts to the marinade along with the other ingredients.
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• Chicken Adobo with Soy Sauce: This variation uses only soy sauce instead of a combination of soy sauce and vinegar. It is a more salty and umami-rich version of the dish.
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• Chicken Adobo with Beer: This variation adds a touch of sweetness and bitterness to the dish. To make it, add 1/2 cup of beer to the marinade along with the other ingredients.
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No matter which variation you choose, chicken adobo is sure to be a hit with your family and friends.