Paneer Cutlets Recipe (Paneer Tikki Snacks)

 Paneer Cutlets Recipe 

(Paneer Tikki Snacks)

Paneer Cutlets Recipe (Paneer Tikki Snacks)

Paneer cutlets, also known as paneer tikki, are a popular Indian snack or appetizer. They are made with paneer (Indian cottage cheese), mashed potatoes, and spices, and are then coated in bread crumbs and deep-fried. Paneer cutlets are delicious and easy to make, and they are perfect for any occasion.

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Ingredients:

• 1 cup crumbled paneer (Indian cottage cheese)
• 1 cup mashed potatoes
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 tablespoon chopped green chilies
• 1 tablespoon chopped coriander leaves
• 1/2 teaspoon ginger paste
• 1/2 teaspoon garlic paste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon garam masala powder
• 1/4 teaspoon red chili powder
• 1/4 teaspoon salt
• 1/4 cup bread crumbs
• Oil for frying

Instructions:

1. In a bowl, combine the paneer, mashed potatoes, onion, bell pepper, green chilies, coriander leaves, ginger paste, garlic paste, turmeric powder, coriander powder, garam masala powder, red chili powder, and salt. Mix well.
2. Form the mixture into small patties.
3. Dip the patties in the bread crumbs and coat well.
4. Heat oil in a frying pan over medium heat.
5. Fry the patties until golden brown and cooked through.
6. Serve hot with your favorite chutney or sauce.

Tips:

• For a crispier coating, double coat the patties in bread crumbs.
• You can also add other vegetables to the paneer cutlet mixture, such as carrots, peas, or corn.
• If you don't have a deep fryer, you can shallow fry the patties in a pan. Just be sure to heat the oil to medium heat before adding the patties.
• Paneer cutlets can be made ahead of time and stored in the refrigerator for up to 2 days. To reheat, simply bake them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.

Enjoy!

Here are some additional tips for making delicious paneer cutlets:

• Use fresh, high-quality ingredients. The better the ingredients, the better the paneer cutlets will taste.
• Don't overcook the paneer cutlets. The paneer should be cooked through, but it should still be moist and tender.
• Serve the paneer cutlets hot with your favorite chutney or sauce. This will help to enhance the flavor of the paneer cutlets.

Experiment with different spices and vegetables to create your own unique paneer cutlet recipe. Paneer cutlets are a versatile dish, so there are many different ways to make them.