Dibba Rotti Recipe (How to make Andhra Minapa Rotti)

 Dibba Rotti Recipe 

(How to make Andhra Minapa Rotti)

Dibba Rotti Recipe (How to make Andhra Minapa Rotti)

Dibba Rotti, also known as Minapa Rotti, is a popular dish from the Andhra region of India. It is a thick and crispy pancake made with rice rava and urad dal batter. Dibba Rotti is typically served with a spicy chutney or pickle.

Ingredients:

• 1 cup urad dal
• 2 cups rice rava
• 1/2 teaspoon salt
• 1/4 teaspoon cumin seeds
• 1/4 cup cilantro, chopped
• Oil for cooking

Instructions:

1. Soak the urad dal in water for 3-4 hours, or overnight.
2. Drain the urad dal and grind it to a smooth batter in a blender or food processor.
3. In a large bowl, combine the urad dal batter, rice rava, salt, cumin seeds, and cilantro.
4. Add enough water to make a thick batter, but not too runny.
5. Heat a heavy bottomed pan over medium heat. Add a little oil to the pan.
6. Pour a ladleful of batter into the pan and spread it out to form a thin pancake.
7. Cook the pancake for 2-3 minutes per side, or until golden brown and cooked through.
8. Repeat steps 6 and 7 with the remaining batter.
9. Serve the Dibba Rotti hot with your favorite chutney or pickle.

Tips:

• For a crispier Dibba Rotti, add a little more rice rava to the batter.
• To make a thicker Dibba Rotti, add a little less water to the batter.
• If the batter is too thick, you can add a little more water.
• If the batter is too runny, you can add a little more rice rava.
• You can also add other ingredients to the batter, such as chopped onions, carrots, or green chilies.
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Enjoy!

Dibba Rotti is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great dish to make for special occasions.