Masala Puri Recipe (Bangalore Style Masala Poori)

 Masala Puri Recipe 

(Bangalore Style Masala Poori)

Masala Puri Recipe (Bangalore Style Masala Poori) with Pics

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Masala puri is a popular Indian street food snack made with layers of crunchy puri, creamy and spicy white peas gravy, rich spices, and fresh veggies. It's a delicious and satisfying meal that's perfect for any occasion.

Ingredients:

• For the puri:
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • Water, as needed
• For the masala gravy:
  • 1 cup white peas, soaked overnight and drained
  • 1 potato, peeled and cubed
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon garam masala powder
  • 1/4 teaspoon red chili powder
  • 1/4 teaspoon salt
  • 1/4 cup water
• For the garnishes:
  • Chopped cilantro
  • Chopped mint
  • Chopped onion
  • Chopped tomato
  • Lemon wedges
  • Sev (optional)

Instructions:

1. To make the puri:
   • In a large bowl, combine the flour and salt.
   • Gradually add water and knead until the dough is soft and pliable.
   • Cover the dough with a damp cloth and let it rest for 30 minutes.
   • Divide the dough into small balls and roll them out into thin circles.
   • Heat oil in a deep frying pan and fry the puris until golden brown and crispy.
   • Drain the puris on paper towels and set them aside.
2. To make the masala gravy:
   • In a pressure cooker, combine the white peas, potato, onion, tomato, ginger-garlic paste, turmeric powder, coriander powder, garam masala powder, red chili powder, and salt.
   • Add 1/4 cup water and stir to combine.
   • Close the pressure cooker lid and cook on high heat for 2 whistles.
   • Reduce the heat to low and cook for 5 more minutes.
   • Turn off the heat and let the pressure release naturally.
   • Once the pressure has released, open the lid and mash the potato and white peas slightly with a fork.
   • If the gravy is too thick, add a little more water.
3. To assemble the masala puri:
   • Place a puri on a plate and top it with a generous scoop of the masala gravy.
   • Garnish with cilantro, mint, onion, tomato, lemon wedges, and sev (optional).
   • Serve immediately and enjoy!

Tips:

• For a richer flavor, you can add a dollop of ghee or butter to the masala gravy.
• If you want a spicier masala gravy, add more red chili powder to taste.
• You can also add other vegetables to the masala gravy, such as carrots, bell peppers, or cauliflower.
• Masala puri is best served immediately, but it can also be stored in the refrigerator for up to 2 days. To reheat, simply microwave or heat on the stovetop over low heat.

Here are some additional tips for making masala puri:

• Use good quality ingredients. The better the quality of the ingredients, the better the masala puri will taste.
• Don't overcook the puri. The puri should be golden brown and crispy.
• Don't overcook the masala gravy. The masala gravy should be thick and creamy.
• Serve the masala puri hot and fresh.

With these tips, you'll be making delicious and authentic masala puri in no time!