Tonkatsu (Japanese Pork Cutlet)

Sure, here is a blog post on Tonkatsu (Japanese Pork Cutlet):

Tonkatsu (Japanese Pork Cutlet)

Opens in a new windowwww.justonecookbook.com

Tonkatsu (Japanese Pork Cutlet) dish

Tonkatsu is a Japanese dish of breaded and deep-fried pork cutlet. It is a popular dish in Japan and is often served with a sweet and sour sauce called tonkatsu sauce.

The pork cutlet for tonkatsu is typically made with boneless pork loin or shoulder. The pork is cut into thin slices and then pounded until it is thin and even. The pork is then coated in a mixture of flour, eggs, and bread crumbs and then deep-fried until golden brown and crispy.

Tonkatsu sauce is made with a mixture of ketchup, Worcestershire sauce, mirin, and sugar. It is a sweet and sour sauce that complements the flavor of the pork cutlet.

Tonkatsu can be served with a variety of side dishes, such as rice, cabbage, and miso soup. It is also a popular dish to order at Japanese restaurants.

Here is a recipe for tonkatsu:

Ingredients:

• 1 pound boneless pork loin or shoulder, cut into thin slices
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko bread crumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil, for frying
• Tonkatsu sauce, for serving

Instructions:

1. Pound the pork slices until they are thin and even.
2. In a shallow dish, combine the flour, salt, and pepper.
3. In a separate shallow dish, whisk together the eggs.
4. In a third shallow dish, combine the panko bread crumbs.
5. Dip the pork slices in the flour mixture, then the egg mixture, then the panko bread crumbs.
6. Heat the vegetable oil in a large skillet or Dutch oven over medium heat.
7. Fry the pork slices in batches until golden brown and crispy, about 2-3 minutes per side.
8. Drain the pork slices on paper towels.
9. Serve with tonkatsu sauce.

Tips:

• Use a heavy-bottomed skillet or Dutch oven for frying to prevent the oil from splattering.
• Don't overcrowd the skillet when frying the pork slices, or the temperature of the oil will drop and the pork will not cook evenly.
• Adjust the amount of salt and pepper to your liking.
• Serve tonkatsu with rice, cabbage, and miso soup.

Enjoy!