Singaporean Chili Crab

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Singaporean Chili Crab: A Delicious and Spicy Treat

Singaporean chili crab is a popular seafood dish that is made with mud crabs, chili peppers, tomatoes, and a sweet and savory sauce. It is a flavorful and slightly spicy dish that is sure to please everyone at the table.

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Ingredients:

• 1kg mud crabs, cleaned and cut into halves
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 10 red chili peppers, chopped
• 4 tomatoes, chopped
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup water

Instructions:

1. Heat the vegetable oil in a large wok or skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and ginger and cook for 1 minute more.
3. Add the chili peppers, tomatoes, coriander, turmeric, sugar, salt, and pepper and cook until the tomatoes are softened, about 5 minutes.
4. Add the crabs to the wok and cook, stirring constantly, until they are cooked through and the sauce has thickened, about 10 minutes.
5. Serve immediately with steamed rice or mantou (Chinese steamed buns).

Tips:

• For a more authentic flavor, use Singapore chili crab paste instead of the ground spices.
• If you can't find mud crabs, you can use other types of crabs, such as blue crabs or snow crabs.
• If you want a milder dish, you can reduce the amount of chili peppers.
• Serve the chili crab with plenty of napkins! It can be a messy dish to eat.

Enjoy!

Here are some other facts about Singaporean chili crab:

• It is one of Singapore's national dishes.
• It was invented in the 1960s by a hawker named Cher Yam Tian.
• The dish is made with a variety of chili peppers, which give it its characteristic heat.
• The chili crab is typically served with steamed rice or mantou (Chinese steamed buns).
• It is a popular dish for both locals and tourists.

If you're ever in Singapore, be sure to try the chili crab! It's a delicious and unforgettable dish.