Corn Cutlets (Corn Patti)

Corn Cutlets (Corn Patti): A Delicious and Easy Snack

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Corn cutlets, also known as corn patti, are a popular Indian snack. They are made with a mixture of corn, potatoes, and spices, and are then coated in bread crumbs and fried until golden brown. Corn cutlets are a delicious and easy snack that can be enjoyed by people of all ages.

Ingredients:

• 1 cup boiled corn
• 1 boiled potato, mashed
• 1/2 cup bread crumbs
• 1/4 cup chopped onion
• 1/4 cup chopped coriander leaves
• 1 green chili, minced
• 1 teaspoon ginger, minced
• 1/2 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon garam masala powder
• 1/4 teaspoon salt
• Oil for frying

Instructions:

1. In a bowl, combine the boiled corn, mashed potato, bread crumbs, onion, coriander leaves, green chili, ginger, red chili powder, turmeric powder, garam masala powder, and salt. Mix well.
2. Shape the mixture into small cutlets.
3. Heat the oil in a pan over medium heat.
4. Fry the cutlets in the hot oil until golden brown and crispy on both sides.
5. Serve hot with your favorite chutney or ketchup.

Tips:

• For a spicier corn cutlets, add more red chili powder.
• If the mixture is too sticky, add more bread crumbs.
• You can also add other vegetables to the corn cutlets, such as carrots, peas, or capsicum.
• Corn cutlets can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat before serving.

Enjoy!

Here are some other tips for making a great corn cutlets:

• Use fresh corn for the best flavor.
• Don't overcook the corn cutlets, or they will become dry.
• Serve the corn cutlets immediately after frying, so they are crispy.
• Corn cutlets can be served as a snack, appetizer, or main course.

With these tips, you'll be making delicious and crispy corn cutlets in no time!