Pav Bhaji Recipe (Mumbai Street Style)
Pav Bhaji Recipe (Mumbai Street Style) with Images and Related Questions
Pav bhaji is a popular Indian street food dish made with a spiced vegetable curry (bhaji) and bread rolls (pav). It is a delicious and hearty meal that is perfect for any occasion.
Ingredients:
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 green bell pepper, chopped
- 1 teaspoon ginger garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 1 teaspoon chili powder (optional)
- 1/2 teaspoon salt
- 1/4 cup water
- 1 tablespoon chopped cilantro
- 6 pav buns
- Butter, for serving
Instructions:
- Heat the vegetable oil in a large skillet or wok over medium heat. Add the onion and cook until softened.
- Add the tomatoes and green bell pepper and cook until softened.
- Add the ginger garlic paste, turmeric powder, coriander powder, garam masala powder, and chili powder (if using) and cook for 1 minute.
- Add the salt and water and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes, or until the vegetables are tender.
- Mash the vegetables until smooth.
- Stir in the cilantro and serve hot with pav buns and butter.
Tips:
- For a richer flavor, use butter instead of vegetable oil.
- You can also add other vegetables to the bhaji, such as potatoes, carrots, or cauliflower.
- To make the bhaji extra creamy, add a splash of cream or milk before serving.
- Serve the bhaji with chopped onions, cilantro, and lemon wedges on the side.
Related Questions:
- What is the difference between pav bhaji and bhel puri?
Pav bhaji is a spiced vegetable curry served with bread rolls, while bhel puri is a chaat dish made with puffed rice, chana dal, potatoes, tomatoes, onions, cilantro, and chutneys.
What is the best way to reheat pav bhaji?
Pav bhaji can be reheated in the microwave or on the stovetop. To reheat in the microwave, place the bhaji in a microwave-safe bowl and heat on high for 2-3 minutes, or until heated through. To reheat on the stovetop, place the bhaji in a skillet over medium heat and cook, stirring occasionally, until heated through.
What is the best way to serve pav bhaji?
Pav bhaji is typically served with pav buns and butter. However, you can also serve it with rice, noodles, or roti.
Enjoy your delicious pav bhaji!
Pav Bhaji Recipe (Mumbai Street Style) with Images and Related Questions
Pav bhaji is a popular Indian street food dish made with a spiced vegetable curry (bhaji) and bread rolls (pav). It is a delicious and hearty meal that is perfect for any occasion.
Ingredients:
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 green bell pepper, chopped
- 1 teaspoon ginger garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 1 teaspoon chili powder (optional)
- 1/2 teaspoon salt
- 1/4 cup water
- 1 tablespoon chopped cilantro
- 6 pav buns
- Butter, for serving
Instructions:
- Heat the vegetable oil in a large skillet or wok over medium heat. Add the onion and cook until softened.
- Add the tomatoes and green bell pepper and cook until softened.
- Add the ginger garlic paste, turmeric powder, coriander powder, garam masala powder, and chili powder (if using) and cook for 1 minute.
- Add the salt and water and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes, or until the vegetables are tender.
- Mash the vegetables until smooth.
- Stir in the cilantro and serve hot with pav buns and butter.
Tips:
- For a richer flavor, use butter instead of vegetable oil.
- You can also add other vegetables to the bhaji, such as potatoes, carrots, or cauliflower.
- To make the bhaji extra creamy, add a splash of cream or milk before serving.
- Serve the bhaji with chopped onions, cilantro, and lemon wedges on the side.
Related Questions:
- What is the difference between pav bhaji and bhel puri?
Pav bhaji is a spiced vegetable curry served with bread rolls, while bhel puri is a chaat dish made with puffed rice, chana dal, potatoes, tomatoes, onions, cilantro, and chutneys.
What is the best way to reheat pav bhaji? Pav bhaji can be reheated in the microwave or on the stovetop. To reheat in the microwave, place the bhaji in a microwave-safe bowl and heat on high for 2-3 minutes, or until heated through. To reheat on the stovetop, place the bhaji in a skillet over medium heat and cook, stirring occasionally, until heated through.
What is the best way to serve pav bhaji? Pav bhaji is typically served with pav buns and butter. However, you can also serve it with rice, noodles, or roti.
Enjoy your delicious pav bhaji!
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