Vegetable Cutlet Recipe (Veg Cutlets)

 Vegetable Cutlet Recipe 

(Veg Cutlets)

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Vegetable Cutlets: A Healthy and Delicious Snack or Appetizer

Vegetable cutlets are a delicious and healthy snack or appetizer that can be made with a variety of vegetables. They are crispy on the outside and soft and flavorful on the inside.

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Ingredients:

• 1 cup chopped vegetables (carrots, potatoes, peas, cauliflower, etc.)
• 1/2 cup breadcrumbs
• 1/4 cup chopped cilantro
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying

Instructions:

1. Steam or boil the vegetables until tender.
2. Mash the vegetables until smooth.
3. Add the breadcrumbs, cilantro, Parmesan cheese, egg, salt, and pepper to the mashed vegetables and mix well.
4. Shape the mixture into small patties.
5. Dip the patties in the beaten egg and then coat them in the breadcrumbs.
6. Fry the patties in hot oil until golden brown on both sides.
7. Serve hot with your favorite dipping sauce.

Tips:

• You can use any type of vegetables you like in this recipe.
• If you don't have breadcrumbs, you can use panko bread crumbs or crushed crackers.
• You can also add other ingredients to the mixture, such as grated onion, garlic, or spices.
• Vegetable cutlets can be baked instead of fried. To do this, preheat your oven to 375 degrees Fahrenheit and bake the cutlets for 15-20 minutes, or until golden brown.

Enjoy!

Here are some other tips for making a great vegetable cutlet:

• Make sure the vegetables are cooked until they are very soft. This will help the cutlets hold their shape when frying.
• Don't overcrowd the pan when frying the cutlets. This will lower the temperature of the oil and make the cutlets greasy.
• Drain the cutlets on paper towels after frying to remove excess oil.

With these tips, you'll be making delicious vegetable cutlets in no time!