Hunan Shrimp

Sure, here is a recipe for Hunan Shrimp:

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon chili bean paste
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup chicken broth
• 1 tablespoon honey

Instructions:

1. In a medium bowl, combine the shrimp, cornstarch, salt, and pepper. Toss to coat.
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   Hunan Shrimp ingredients
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook, stirring constantly, until pink and cooked through, about 2 minutes. Remove from the pan and set aside.
3. Add the onion, bell peppers, garlic, and ginger to the pan and cook, stirring constantly, until softened, about 5 minutes.
4. Stir in the chili bean paste, soy sauce, rice vinegar, chicken broth, and honey. Bring to a boil, then reduce heat to low and simmer for 1 minute.
5. Stir in the shrimp and cook until heated through, about 1 minute.
6. Serve immediately over rice.

Tips:

• For a spicier dish, add more chili bean paste.
• If you can't find chili bean paste, you can use another type of chili sauce, such as sambal oelek or Sriracha.
• Serve the Hunan shrimp with a side of your favorite dipping sauce, such as soy sauce or sweet and sour sauce.

Enjoy!