Aloo Tikki Recipe

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Aloo Tikki: A Crispy and Flavorful Indian Potato Patty

Aloo tikki is a crispy and flavorful Indian potato patty that is a popular street food in India. It is made with mashed potatoes, spices, and herbs, and is then shallow fried until golden brown. Aloo tikki can be served with a variety of chutneys and sauces, such as tamarind chutney, mint chutney, or green chutney. It can also be made into a chaat dish by adding chickpeas, onions, tomatoes, and sev.

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Ingredients:

• 4 medium potatoes, boiled and mashed
• 1/2 onion, finely chopped
• 1 green chili, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1/4 teaspoon salt
• 1/4 cup chopped cilantro
• Oil for frying

Instructions:

1. In a large bowl, combine the mashed potatoes, onion, green chili, ginger-garlic paste, coriander powder, cumin powder, turmeric powder, red chili powder, garam masala, and salt. Mix well.
2. Add the cilantro and mix again.
3. Divide the mixture into 8 equal portions and shape each portion into a patty.
4. Heat the oil in a frying pan over medium heat.
5. Fry the tikkis in the hot oil until golden brown on both sides.
6. Drain the tikkis on paper towels and serve hot with your favorite chutneys and sauces.

Tips:

• For a crispier tikki, coat the patties in breadcrumbs before frying.
• You can also add other vegetables to the tikki mixture, such as carrots, peas, or corn.
• Aloo tikki can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat before serving.

Enjoy!

Here are some other tips for making a great aloo tikki:

• Use starchy potatoes. Starchy potatoes will make the tikkis more crispy.
• Don't overmix the mixture. Overmixing will make the tikkis tough.
• Fry the tikkis over medium heat. Frying them over high heat will make them brown too quickly and they won't be cooked through.

With these tips, you'll be making delicious aloo tikkis in no time!