Sweet and Sour Meatballs

Sure, here is a recipe for Sweet and Sour Meatballs:

Ingredients:

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Vegetable oil, for frying
• Sweet and sour sauce, for serving

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix well to combine.
3. Form the mixture into small meatballs.
4. Heat the vegetable oil in a large skillet over medium heat.
5. Add the meatballs to the skillet and cook, turning occasionally, until browned on all sides, about 5 minutes.
6. Transfer the meatballs to a baking dish.
7. Pour the sweet and sour sauce over the meatballs.
8. Bake in the preheated oven for 15 minutes, or until heated through.
9. Serve immediately.

Tips:

• You can also cook the meatballs in a slow cooker. Cook on low heat for 4-6 hours, or until cooked through.
• If you don't have sweet and sour sauce, you can make your own. Combine 1 cup of ketchup, 1/2 cup of brown sugar, 1/4 cup of vinegar, 1 tablespoon of soy sauce, and 1 teaspoon of cornstarch in a saucepan. Bring to a boil, then reduce heat to low and simmer for 5 minutes, or until thickened.
• Serve the sweet and sour meatballs with rice or noodles.

Enjoy!