Japanese Teriyaki Chicken Bowl

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Japanese Teriyaki Chicken Bowl

Teriyaki chicken is a popular Japanese dish that is made with chicken that is marinated in a sweet and savory sauce and then grilled or broiled. It is often served with rice or noodles, but it can also be enjoyed on its own. Japanese teriyaki chicken bowls are a great way to enjoy this delicious dish in a healthy and satisfying way.

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Japanese Teriyaki Chicken Bowl

To make Japanese teriyaki chicken bowls, you will need the following ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 1 tablespoon brown sugar
• 1 tablespoon ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• Rice or noodles, for serving
• Sesame seeds, for garnish
• Chopped green onions, for garnish

Instructions:

1. In a medium bowl, combine the soy sauce, mirin, sake, brown sugar, ginger, and garlic. Whisk until the sugar is dissolved.
2. Add the chicken to the marinade and toss to coat.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
4. When you are ready to cook, heat the vegetable oil in a large skillet or wok over medium heat.
5. Add the chicken and marinade to the skillet and cook, stirring constantly, until the chicken is cooked through and the sauce has thickened, about 5 minutes.
6. Serve immediately over rice or noodles, garnished with sesame seeds and chopped green onions.

These bowls are quick and easy to make, and they are perfect for a weeknight meal. They are also a great way to get your kids to eat their vegetables!

Here are some tips for making Japanese teriyaki chicken bowls:

• You can use any type of chicken you like, such as boneless, skinless chicken thighs or breasts.
• If you don't have mirin, you can substitute dry sherry or sweet Marsala wine.
• If you don't have sake, you can substitute dry white wine or chicken broth.
• You can also add other vegetables to the bowls, such as broccoli, carrots, or bell peppers.
• Serve the Japanese teriyaki chicken bowls with your favorite dipping sauce, such as soy sauce or sweet and sour sauce.

Enjoy!