Filipino Pork Menudo

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Filipino Pork Menudo

Menudo is a traditional Filipino stew made with pork, potatoes, carrots, and liver. It is a hearty and flavorful dish that is perfect for a cold day. Menudo is often served with rice or noodles.

To make Filipino pork menudo, you will need the following ingredients:

• 1 pound pork belly, cut into bite-sized pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon ground ginger
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (10.75 ounce) can tomato sauce
• 1 cup beef broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup green peas
• 1/2 cup raisins
• 1 (8 ounce) can sliced carrots, drained
• 1/4 cup chopped cilantro, for garnish

Instructions:

1. In a large pot over medium heat, brown the pork in oil.
2. Add the onion, garlic, and ginger and cook until softened, about 5 minutes.
3. Stir in the diced tomatoes, tomato sauce, beef broth, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the pork is cooked through.
4. Stir in the green peas, raisins, and carrots. Cook for 5 minutes more, or until the vegetables are tender.
5. Garnish with cilantro and serve hot.

Here are some tips for making Filipino pork menudo:

• You can use any type of pork you like, such as pork belly, shoulder, or chops.
• If you don't have beef broth, you can substitute chicken broth or water.
• You can also add other vegetables to the menudo, such as potatoes, bell peppers, or mushrooms.
• Serve the menudo with your favorite dipping sauce, such as soy sauce or chili sauce.

Enjoy!

In addition to the ingredients mentioned above, some Filipino households also add the following to their menudo:

• Chicharon or pork cracklings
• Hot dogs or sausages
• Liver spread
• Hard-boiled eggs

The addition of these ingredients is optional, but they can add a lot of flavor and texture to the menudo.

Menudo is a versatile dish that can be customized to your liking. So experiment and find the combination of ingredients that you enjoy the most.