Asparagus Quesadilla Lasagna

Asparagus Quesadilla Lasagna is a unique and delicious fusion dish that combines elements of quesadillas, lasagna, and asparagus. Here's a basic recipe for you to try:

Ingredients:

For the Asparagus Filling:

• 1 bunch of asparagus, trimmed and cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 garlic clove, minced
• Salt and pepper to taste

For the Quesadilla Layer:

• 4 large flour tortillas
• 2 cups shredded Mexican cheese blend (or your choice of cheese)
• 1 cup sour cream
• 1 cup salsa

For the Lasagna Layer:

• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon dried Italian herbs (basil, oregano, thyme)
• Salt and pepper to taste

Instructions:

1. 1- Prepare the Asparagus Filling:

• In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
• Add the asparagus pieces and cook for 5-7 minutes, or until they are tender but still crisp. Season with salt and pepper. Remove from heat and set aside.

1. 2- Prepare the Quesadilla Layer:

• Lay one tortilla on the bottom of a greased 9x13-inch baking dish.
• Spread a thin layer of sour cream over the tortilla.
• Sprinkle a portion of shredded cheese over the sour cream.
• Add a layer of cooked asparagus.
• Top with another tortilla and repeat the layering process, ending with a tortilla on top. You can make as many layers as you like, depending on your preference.

1. 3- Prepare the Lasagna Layer:

• In a bowl, combine the ricotta cheese, grated Parmesan cheese, egg, dried Italian herbs, salt, and pepper. Mix well.
• Spread this mixture evenly over the top tortilla layer.

1. 4- Bake:

• Preheat your oven to 375°F (190°C).
• Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the cheese is bubbly and the lasagna is heated through.

1. 5- Serve:

• Once baked, remove the foil and let it cool for a few minutes before slicing and serving.
• Serve your Asparagus Quesadilla Lasagna with salsa on the side for dipping.

This dish combines the creamy, cheesy goodness of lasagna with the flavors of asparagus and the convenience of quesadillas. It's a delightful and creative way to enjoy these ingredients together. Feel free to customize the recipe by adding other ingredients you love, such as diced tomatoes, black beans, or sliced olives, to make it your own!