Corn Vada (Sweet Corn Vada)
Sure, here is a blog post on corn vada (sweet corn vada) recipe with pictures:
Corn Vada (Sweet Corn Vada): A Delicious and Nutritious Snack
Corn vada (sweet corn vada) is a popular South Indian snack made with corn kernels, spices, and herbs. It is a delicious and nutritious snack that is perfect for any occasion.
Ingredients:
- 1 cup sweet corn kernels (fresh or frozen)
- 1/2 cup rice flour
- 1/4 cup besan (gram flour)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon garam masala
- 1/2 teaspoon salt
- 1/4 cup chopped cilantro leaves
- Oil for deep frying
Instructions:
- Rinse the corn kernels in water and drain.
- In a mixing bowl, combine the rice flour, besan, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt.
- Add the corn kernels and cilantro leaves to the mixing bowl and mix well.
- Add enough water to the mixture to form a thick batter.
- Heat oil in a deep frying pan over medium heat.
- Take a small amount of the batter and shape it into a vada.
- Carefully drop the vada into the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the vadas from the oil and drain on paper towels.
- Serve hot with chutney or ketchup.
Tips:
- You can also add grated carrots, onions, or peas to the batter.
- If the batter is too dry, add a little more water.
- If the batter is too wet, add a little more rice flour.
- Be careful not to overcrowd the pan when frying the vadas.
- Serve the vadas hot and crispy.
Enjoy!
Here are some other tips for making a great corn vada:
- Use fresh corn kernels for the best flavor.
- Don't overmix the batter, or the vadas will be tough.
- Fry the vadas in hot oil, or they will not be crispy.
- Serve the vadas hot with your favorite chutney or ketchup.
With these tips, you'll be making delicious corn vadas in no time!
Sure, here is a blog post on corn vada (sweet corn vada) recipe with pictures:
Corn Vada (Sweet Corn Vada): A Delicious and Nutritious Snack
Corn vada (sweet corn vada) is a popular South Indian snack made with corn kernels, spices, and herbs. It is a delicious and nutritious snack that is perfect for any occasion.
Ingredients:
- 1 cup sweet corn kernels (fresh or frozen)
- 1/2 cup rice flour
- 1/4 cup besan (gram flour)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon garam masala
- 1/2 teaspoon salt
- 1/4 cup chopped cilantro leaves
- Oil for deep frying
Instructions:
- Rinse the corn kernels in water and drain.
- In a mixing bowl, combine the rice flour, besan, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt.
- Add the corn kernels and cilantro leaves to the mixing bowl and mix well.
- Add enough water to the mixture to form a thick batter.
- Heat oil in a deep frying pan over medium heat.
- Take a small amount of the batter and shape it into a vada.
- Carefully drop the vada into the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the vadas from the oil and drain on paper towels.
- Serve hot with chutney or ketchup.
Tips:
- You can also add grated carrots, onions, or peas to the batter.
- If the batter is too dry, add a little more water.
- If the batter is too wet, add a little more rice flour.
- Be careful not to overcrowd the pan when frying the vadas.
- Serve the vadas hot and crispy.
Enjoy!
Here are some other tips for making a great corn vada:
- Use fresh corn kernels for the best flavor.
- Don't overmix the batter, or the vadas will be tough.
- Fry the vadas in hot oil, or they will not be crispy.
- Serve the vadas hot with your favorite chutney or ketchup.
With these tips, you'll be making delicious corn vadas in no time!
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