Cheese Ball Recipe
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Classic Cheese Ball Recipe
Cheese balls are a classic party appetizer that is always a hit. They are easy to make and can be customized to your liking. This recipe for a classic cheese ball is simple and delicious, and it's sure to be a crowd-pleaser.
Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) package sharp cheddar cheese, grated
- 1/2 cup chopped green onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 cup pecans, chopped
Instructions:
- In a large bowl, combine the cream cheese, cheddar cheese, green onion, Worcestershire sauce, garlic powder, and paprika. Mix until well combined.
- Form the cheese mixture into a ball and roll it in the pecans.
- Place the cheese ball on a serving plate and chill for at least 1 hour before serving.
Tips:
- For a more flavorful cheese ball, add 1/2 teaspoon of dried dill weed or 1/4 teaspoon of cayenne pepper.
- You can also add other ingredients to the cheese ball, such as bacon, ham, or dried cranberries.
- To make a ahead of time, wrap the cheese ball tightly in plastic wrap and refrigerate for up to 3 days.
Enjoy!
Here are some pictures of the cheese ball recipe:
Serving Suggestions:
Cheese balls are typically served with crackers, but they can also be served with pretzels, pita chips, or vegetables. You can also serve them with a dipping sauce, such as ranch dressing or blue cheese dressing.
Variations:
There are many variations of the classic cheese ball recipe. Here are a few ideas:
- Bacon Cheese Ball: Add 1/2 cup of cooked, crumbled bacon to the cheese mixture.
- Ham and Cheese Ball: Add 1/2 cup of chopped ham to the cheese mixture.
- Spicy Cheese Ball: Add 1/4 teaspoon of cayenne pepper to the cheese mixture.
- Fruity Cheese Ball: Add 1/2 cup of dried cranberries or chopped apricots to the cheese mixture.
No matter how you make it, cheese ball is sure to be a hit at your next party!
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