Thai Basil Chicken (Pad Krapow Gai)

Sure, here is a recipe for Thai Basil Chicken (Pad Krapow Gai):

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 4 cloves garlic, minced
• 1 small onion, chopped
• 2 Thai chilies, sliced (optional)
• 1/2 cup chicken broth
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1 cup loosely packed Thai basil leaves

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook, stirring constantly, until browned and cooked through, about 5 minutes.
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   Thai Basil Chicken (Pad Krapow Gai) ingredients
2. Add the garlic, onion, and chilies (if using) and cook, stirring constantly, for 1 minute more.
3. Stir in the chicken broth, oyster sauce, soy sauce, fish sauce, and sugar. Bring to a boil, then reduce heat to low and simmer for 1 minute.
4. Stir in the basil leaves and cook until wilted, about 1 minute.
5. Serve immediately over rice.

Tips:

• For a spicier dish, add more Thai chilies.
• If you can't find Thai basil, you can use regular basil, but the flavor will be slightly different.
• Serve the Thai basil chicken with a fried egg on top for an extra delicious and satisfying meal.

Enjoy!