Comfy Cozy Taiwanese Beef Noodle Soup

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Comfy Cozy Taiwanese Beef Noodle Soup

Taiwanese beef noodle soup is a hearty and flavorful soup that is perfect for a cold day. It is made with beef, noodles, vegetables, and a flavorful broth. The beef is typically braised until it is tender and flavorful, and the noodles are chewy and satisfying. The vegetables add a touch of freshness, and the broth is rich and complex.

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Ingredients:

• 2 pounds beef shank, cut into 1-inch cubes
• 2 tablespoons oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 inches ginger, peeled and minced
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon rice wine
• 6 cups beef broth
• 12 ounces dried wheat noodles
• 1 head bok choy, chopped
• 1 bunch scallions, chopped
• 1 teaspoon sesame oil

Instructions:

1. Heat the oil in a large pot over medium heat. Add the beef and cook, stirring occasionally, until browned on all sides.
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2. Add the onion, garlic, and ginger and cook, stirring occasionally, until softened.
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3. Add the brown sugar, soy sauce, and rice wine and cook, stirring constantly, for 1 minute.
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4. Add the beef broth and bring to a boil. Reduce heat to low and simmer for 2 hours, or until the beef is tender.
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5. Add the noodles to the soup and cook according to the package directions.
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6. Stir in the bok choy and scallions and cook until the bok choy is wilted.
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7. Ladle the soup into bowls and drizzle with sesame oil. Serve immediately.

Tips:

• You can also use beef chuck or brisket for this recipe.
• If you don't have beef broth, you can use chicken broth or vegetable broth.
• If you don't have bok choy, you can use other leafy green vegetables, such as spinach or kale.
• Serve the soup with a side of chili oil and vinegar for extra flavor.

Enjoy!

Here are some other tips for making a great Taiwanese beef noodle soup:

• Use a good quality beef broth. This will make a big difference in the flavor of the soup.
• Don't overcook the beef. The beef should be tender but still slightly chewy.
• Add the noodles to the soup just before serving. This will prevent them from overcooking.
• Garnish the soup with your favorite toppings, such as chili oil, vinegar, or green onions.

With these tips, you'll be making delicious Taiwanese beef noodle soup in no time!