Zucchini Fritters & Goat Cheese Sauce

Zucchini fritters with goat cheese sauce make for a delicious and savory appetizer or side dish. The crispy fritters combined with the creamy goat cheese sauce create a wonderful contrast in flavors and textures. Here's a simple recipe for you to try:

Ingredients:

For the Zucchini Fritters:

• 2 medium zucchinis, grated
• 1 teaspoon salt
• 1/4 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh herbs (such as parsley or dill)
• 1/4 cup finely chopped onion
• 1 large egg, beaten
• 2 cloves garlic, minced
• Freshly ground black pepper to taste
• Olive oil for frying

For the Goat Cheese Sauce:

• 4 ounces goat cheese
• 1/4 cup Greek yogurt or sour cream
• 1 tablespoon lemon juice
• 1 tablespoon fresh herbs (such as chives or thyme), chopped
• Salt and pepper to taste

Instructions:

For the Zucchini Fritters:

1. Start by grating the zucchinis. Place the grated zucchini in a colander, sprinkle with salt, and let it sit for about 10-15 minutes. This helps draw out excess moisture from the zucchini.
2. After 10-15 minutes, squeeze the grated zucchini in a clean kitchen towel or paper towels to remove as much liquid as possible.
3. In a large mixing bowl, combine the grated zucchini, chopped herbs, chopped onion, minced garlic, grated Parmesan cheese, and beaten egg. Mix well.
4. Gradually add the all-purpose flour, stirring until the mixture comes together. You want it to be thick enough to form patties, but not too dry.
5. Season the mixture with freshly ground black pepper to taste.
6. Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan.
7. Drop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly with a spatula to form fritters. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy. You may need to cook them in batches.
8. Remove the cooked fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.

For the Goat Cheese Sauce:

1. In a small bowl, combine the goat cheese, Greek yogurt (or sour cream), lemon juice, and chopped herbs.
2. Stir until the mixture is smooth and well combined.
3. Season the sauce with salt and pepper to taste. Adjust the consistency by adding a little more yogurt or lemon juice if needed.

To Serve:

Serve the hot zucchini fritters with a dollop of the goat cheese sauce on top or on the side. Garnish with additional fresh herbs if desired. These fritters are best served immediately while they are still crispy.

Enjoy your delicious zucchini fritters with goat cheese sauce!