Bò Lúc Lắc (Vietnamese Shaking Beef)

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Bò Lúc Lắc (Vietnamese Shaking Beef)

Bò lúc lắc is a Vietnamese dish of stir-fried beef that is characterized by its tender, juicy beef and crispy seared crust. The name "bò lúc lắc" literally means "shaking beef" in Vietnamese, and it refers to the shaking motion that is used to cook the beef in the wok.

The beef for bò lúc lắc is typically cut into small cubes and marinated in a mixture of soy sauce, oyster sauce, garlic, and sugar. The beef is then cooked in a hot wok with butter and onions until it is cooked through and has a nice crispy crust. The beef is then served with a dipping sauce made of lime juice, fish sauce, sugar, and chili peppers.

Bò lúc lắc is a popular dish in Vietnam and can be found in many restaurants. It is also a popular dish to make at home, as it is relatively easy to prepare.

Ingredients:

• 1 pound beef sirloin, cut into 1-inch cubes
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 2 tablespoons butter
• Lime wedges, for serving

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Instructions:

1. In a medium bowl, combine the beef, soy sauce, oyster sauce, garlic powder, black pepper, and cornstarch. Mix well to coat the beef.
2. Heat the vegetable oil in a large wok or skillet over high heat. Add the beef and cook, stirring constantly, until browned on all sides.
3. Add the onion and bell pepper to the wok and cook, stirring occasionally, until softened.
4. Add the butter to the wok and cook, stirring constantly, until melted.
5. Serve the beef immediately with lime wedges.

Tips:

• For a more flavorful beef, marinate it for at least 30 minutes before cooking.
• If you don't have cornstarch, you can use all-purpose flour instead.
• If you don't have a wok, you can use a large skillet. Just make sure to use a high heat so that the beef cooks evenly.

Enjoy!

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