Scotchabrownies (Scotchabrownies Recipe)

Scotch a brownies, also known as "Scotcheroos," are a delicious dessert treat that combines the flavors of peanut butter, chocolate, and butterscotch. They are easy to make and popular at parties and potlucks. Here's a basic recipe for Scotch a brownies:

Ingredients:

For the Base:

• 1 cup granulated sugar
• 1 cup light corn syrup
• 1 cup peanut butter
• 6 cups crispy rice cereal

For the Topping:

• 1 cup semisweet chocolate chips
• 1 cup butterscotch chips

Instructions:

1. In a large saucepan, combine the granulated sugar and corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Remove the saucepan from the heat and stir in the peanut butter until it's well combined.
3. Add the crispy rice cereal to the peanut butter mixture and stir until all the cereal is coated.
4. Press the mixture evenly into a greased 9x13-inch baking dish.
5. In a microwave-safe bowl or using a double boiler, melt the semisweet chocolate chips and butterscotch chips together until smooth, stirring occasionally.
6. Pour the melted chocolate and butterscotch mixture over the cereal base, spreading it out evenly.
7. Allow the Scotch a brownies to cool and the topping to set. You can speed up this process by placing them in the refrigerator for about 30 minutes.
8. Once the topping is set, cut the Scotch a brownies into squares and serve.

These sweet and chewy bars are sure to be a hit with anyone who loves the combination of peanut butter and chocolate with a hint of butterscotch. Enjoy your Scotch a brownies!