Spring Roll Recipe (How to make Veg Spring Rolls)

 Spring Roll Recipe 

(How to make Veg Spring Rolls)

How to Make Vegetable Spring Rolls (with images)

Spring rolls are a delicious and versatile snack or appetizer that can be enjoyed by people of all ages. They are also a great way to use up leftover vegetables. This recipe for vegetable spring rolls is easy to follow and yields crispy and flavorful rolls that are sure to please everyone.

Ingredients:

• 1 package (10-12 sheets) spring roll wrappers
• 1 cup chopped cabbage
• 1 cup chopped carrots
• 1 cup chopped green beans
• 1/2 cup chopped onion
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the cabbage, carrots, green beans, onion, cilantro, mint, soy sauce, sesame oil, salt, and pepper. Toss to mix.
2. To assemble the spring rolls, place a spring roll wrapper on a flat surface. Place a small amount of the vegetable filling in the center of the wrapper.
3. Fold the bottom edge of the wrapper up over the filling. Then, fold the left and right edges of the wrapper inwards. Finally, roll the wrapper up from the bottom to the top, moistening the top edge with water to seal.
4. Repeat steps 2-3 with the remaining spring roll wrappers and filling.
5. Heat a large frying pan or wok over medium-high heat. Add enough oil to coat the bottom of the pan.
6. Carefully place the spring rolls in the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
7. Remove the spring rolls from the oil and drain on paper towels.
8. Serve the spring rolls hot with your favorite dipping sauce, such as sweet and sour sauce, chili sauce, or soy sauce.

Tips:

• For crispier spring rolls, make sure that the oil is hot before adding the spring rolls.
• If you don't have a frying pan or wok, you can bake the spring rolls in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes, or until golden brown and crispy.
• You can also add other vegetables to the spring rolls, such as mushrooms, bell peppers, or zucchini.
• Spring rolls can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat them in the oven or frying pan before serving.

Enjoy!

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Dipping sauce recipes:

• Sweet and sour sauce: Combine 1 cup of ketchup, 1/2 cup of water, 1/4 cup of vinegar, 1/4 cup of sugar, and 1 tablespoon of cornstarch in a saucepan. Bring to a boil, then reduce heat and simmer for 2-3 minutes, or until thickened.
• Chili sauce: Combine 1/2 cup of chili sauce, 1/4 cup of soy sauce, and 1 tablespoon of rice vinegar in a bowl. Whisk to combine.
• Soy sauce: Simply combine equal parts soy sauce and water in a bowl.

I hope you enjoy this recipe for vegetable spring rolls! They are a delicious and easy-to-make snack or appetizer that is sure to please everyone.