Spicy Corn Cake Breakfast Stack

A Spicy Corn Cake Breakfast Stack is a flavorful and satisfying morning meal. This recipe combines spicy corn cakes with eggs, avocado, and salsa for a delicious breakfast stack. Here's how to make it:

Ingredients:

For the Spicy Corn Cakes:

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper (adjust to your spice preference)
• 1 cup buttermilk
• 1/4 cup canned corn kernels, drained
• 2 green onions, thinly sliced
• 1/4 cup grated cheddar cheese
• 1 large egg
• 2 tablespoons unsalted butter, melted
• Cooking oil for frying

For the Breakfast Stack:

• 4 large eggs
• 1 avocado, sliced
• 1/2 cup salsa (your choice of heat)
• Fresh cilantro leaves for garnish (optional)
• Salt and pepper to taste

Instructions:

Prepare the Spicy Corn Cakes:

1. In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, baking soda, salt, and cayenne pepper.
2. In another bowl, whisk together the buttermilk, egg, melted butter, and grated cheddar cheese.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Fold in the drained corn kernels and sliced green onions.
4. Heat a skillet or griddle over medium-high heat and add a little cooking oil to prevent sticking.
5. Pour about 1/4 cup of the corn cake batter onto the hot skillet for each corn cake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. This should take about 2-3 minutes per side. Remove the corn cakes and set them aside.

Assemble the Breakfast Stack:

1. In the same skillet, add a bit more oil if needed, and fry the eggs to your desired doneness. Season with salt and pepper.
2. To assemble each breakfast stack, place a corn cake on a plate. Top it with slices of avocado, a fried egg, and a spoonful of salsa.
3. Repeat the process to make additional stacks as needed.
4. Garnish with fresh cilantro leaves if desired, and serve immediately.

Enjoy your Spicy Corn Cake Breakfast Stack! This dish is a delightful combination of flavors and textures, with the spicy kick of the corn cakes complementing the creamy avocado, savory egg, and tangy salsa