Beef Rendang

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Beef Rendang: A Rich and Flavorful Indonesian Stew

Beef rendang is a rich and flavorful Indonesian stew made with beef that is slowly cooked in a spiced coconut milk sauce. It is a popular dish in Indonesia and is often served at special occasions.

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Ingredients:

• 1 kilogram beef chuck, cut into 2-inch cubes
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 5 cloves garlic, minced
• 2 tablespoons ginger, minced
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon chili powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (14-ounce) can coconut milk
• 1 cup water

Instructions:

1. Heat the vegetable oil in a large pot over medium heat. Add the beef and cook, stirring occasionally, until browned on all sides.
2. Add the onion, garlic, and ginger and cook, stirring occasionally, until softened.
3. Add the turmeric powder, coriander powder, cumin powder, chili powder, cinnamon, nutmeg, salt, and pepper and cook, stirring constantly, for 1 minute.
4. Add the coconut milk and water and bring to a boil. Reduce heat to low, cover, and simmer for 1-2 hours, or until the beef is tender and the sauce has thickened.
5. Serve with rice or noodles.

Tips:

• For a more authentic flavor, use Indonesian spices. You can find these at most Asian grocery stores.
• If you don't have coconut milk, you can substitute evaporated milk or heavy cream.
• You can also add other vegetables to the rendang, such as potatoes, carrots, or bell peppers.
• Beef rendang can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before serving.

Enjoy!

Here are some other tips for making a great beef rendang:

• Use a good quality beef. The better the quality of the beef, the better the rendang will taste.
• Don't overcook the beef. The beef should be tender but still have a bit of bite to it.
• Let the rendang simmer for a long time. The longer the rendang simmers, the more flavorful it will be.
• Serve the rendang with rice or noodles. This will help to soak up all the delicious sauce.

With these tips, you'll be making mouth-watering beef rendang in no time!