Palak Pakora
(Spinach Pakora)
Palak Pakora (Spinach Pakora): A Crispy and Delicious Indian Snack
Palak pakora, also known as spinach pakora, is a popular Indian snack made with deep-fried fritters of spinach and spices. It is a crispy and delicious snack that is perfect for any occasion.
Ingredients:
- 2 cups spinach leaves, washed and finely chopped
- 1/2 cup besan flour (gram flour)
- 1/4 cup rice flour
- 1/2 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon garam masala powder
- 1/4 teaspoon salt
- 1/4 cup water
- Oil for deep frying
Instructions:
- In a mixing bowl, combine the spinach, besan flour, rice flour, red chili powder, turmeric powder, garam masala powder, and salt.
- Add the water and mix well to form a thick batter.
- Heat oil in a deep frying pan or kadhai over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
- Drain the pakoras on paper towels to remove excess oil.
- Serve hot with chutney or ketchup.
Tips:
- For a crispier pakora, add a pinch of baking soda to the batter.
- If the batter is too thick, add more water. If the batter is too thin, add more besan flour.
- Do not overcrowd the pan when frying the pakoras. This will lower the temperature of the oil and make the pakoras soggy.
- Fry the pakoras in batches until golden brown and crispy.
- Serve the pakoras hot with chutney or ketchup.
Enjoy!
Palak pakora is a delicious and versatile snack that can be enjoyed on its own or with a dipping sauce. It is a popular appetizer at Indian restaurants and is also a great snack to make at home.
Here are some ideas for serving palak pakora:
- Serve palak pakora with chutney or ketchup.
- Serve palak pakora as a side dish to a main course, such as curry or rice.
- Serve palak pakora as a snack with tea or coffee.
- Serve palak pakora at a party or gathering.
No matter how you serve it, palak pakora is a surefire hit!
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