Onion Pakora Recipe

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Onion Pakoda: A Crispy and Delicious Indian Snack

Onion pakoda is a popular Indian snack made with onions, gram flour, spices, and herbs. It is a crispy and delicious fritter that is perfect for a light meal or snack.

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Ingredients:

• 2 cups thinly sliced onions
• 1 cup gram flour (besan)
• 1/2 cup rice flour
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• 1/4 teaspoon asafoetida powder
• 1/2 teaspoon salt
• 1/4 cup chopped cilantro leaves
• Oil for deep frying

Instructions:

1. In a large bowl, combine the onions, gram flour, rice flour, turmeric powder, red chili powder, cumin powder, asafoetida powder, and salt. Mix well.
2. Add the cilantro leaves and mix again.
3. Add water, 1 tablespoon at a time, and mix until the batter forms a thick, dropping consistency.
4. Heat oil in a deep frying pan over medium heat.
5. Drop the batter by spoonfuls into the hot oil and fry until golden brown on all sides.
6. Remove the pakoras from the oil and drain on paper towels.
7. Serve hot with chutney or ketchup.

Tips:

• Use a sharp knife to slice the onions thinly. This will help the pakoras to cook evenly.
• Don't overcrowd the pan when frying the pakoras. This will lower the temperature of the oil and the pakoras will not cook evenly.
• If the pakoras are browning too quickly, reduce the heat.
• Serve the pakoras hot with your favorite chutney or ketchup.

Enjoy!

Here are some other variations of onion pakoda:

• You can add other vegetables to the batter, such as potatoes, carrots, or bell peppers.
• You can also add some grated ginger or garlic to the batter.
• If you want a spicier pakora, add more red chili powder.
• You can also make onion pakoras in the oven. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Drop the batter by spoonfuls onto the baking sheet and bake for 15-20 minutes, or until golden brown.

With these tips, you'll be making delicious onion pakoras in no time!