Mirchi Bhajji (Chilli Bajji) Recipe

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Mirchi Bhajji (Chilli Bajji): A Crispy and Spicy Indian Snack

Mirchi bhajji (also known as chilli bajji) is a popular Indian snack made with green chilies that are coated in a batter and deep-fried. It is a crispy and spicy snack that is perfect for a party or a quick snack.

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Ingredients:

• 12-14 green chilies, slit lengthwise
• 1 cup gram flour (besan)
• 1/2 cup rice flour
• 1 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon ajwain (carom seeds)
• Oil for deep frying

Instructions:

1. In a bowl, combine the gram flour, rice flour, turmeric powder, red chili powder, salt, baking soda, and ajwain.
2. Add enough water to make a thick batter. The batter should be thick enough to coat the chilies but not too thick that it is difficult to fry.
3. Dip the chilies in the batter and coat them evenly.
4. Heat oil in a deep pan over medium heat.
5. Fry the chilies in the hot oil until they are golden brown and crispy.
6. Drain the chilies on paper towels and serve hot with chutney or sauce.

Tips:

• For a spicier version, you can add more red chili powder.
• If you don't have ajwain, you can substitute cumin seeds.
• You can also add other spices to the batter, such as coriander powder or garam masala.
• Be careful not to overcrowd the pan when frying the chilies. This will lower the temperature of the oil and the chilies will not cook evenly.

Enjoy!

Here are some other tips for making a great mirchi bhajji:

• Use fresh, green chilies. The chilies should be firm and bright green.
• Don't overfill the batter. The chilies should be coated evenly in the batter, but not so much that the batter drips off.
• Fry the chilies in small batches. This will help to prevent the temperature of the oil from dropping and the chilies from becoming soggy.
• Serve the mirchi bhajji hot and crispy. They are best eaten right away.

With these tips, you'll be making delicious mirchi bhajji in no time!