Spinach Artichoke Pasta

 

Sure, here is a recipe for Spinach Artichoke Pasta:

Ingredients:

• 8 ounces penne pasta
• 2 tablespoons olive oil
• 10 ounces fresh spinach, chopped
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 8 ounces cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to the package directions.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the spinach and cook until wilted, about 2 minutes.
3. Add the artichoke hearts to the skillet and cook for 1 minute more.
4. Remove the skillet from the heat and stir in the cream cheese, Parmesan cheese, milk, garlic powder, salt, and pepper.
5. Drain the pasta and add it to the skillet with the spinach and artichokes. Toss to coat.
6. Serve immediately.

Here are some tips for making this recipe:

• Use fresh spinach if possible, but frozen spinach will work too. Just be sure to thaw it completely before using.
• You can use any type of pasta you like for this recipe. I like to use penne, but rotini or ziti would also be good choices.
• If you don't have Parmesan cheese, you can substitute another type of hard cheese, such as Romano or Gruyère.
• You can also add other ingredients to this recipe, such as roasted red peppers, sun-dried tomatoes, or bacon.

Enjoy!