Murukku Recipe
Murukku Recipe: A Step-by-Step Guide to Making This Crunchy Indian Snack
Murukku is a popular Indian snack that is made with rice flour and urad dal flour. It is a crunchy and savory snack that is perfect for any occasion.
Ingredients:
- 1 cup rice flour
- 1/2 cup urad dal flour
- 1/4 teaspoon salt
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon sesame seeds
- 1/4 teaspoon hing (asafoetida)
- Oil for frying
Instructions:
- In a large bowl, combine the rice flour, urad dal flour, salt, cumin seeds, sesame seeds, and hing.
- Add water little by little, mixing until the dough comes together. The dough should be soft but not sticky.
- Fill a murukku press with the dough.
- Heat oil in a deep frying pan over medium heat.
- Press the dough into the hot oil, forming spiral shapes.
- Fry the murukku for 2-3 minutes, or until golden brown.
- Remove the murukku from the oil and drain on paper towels.
- Serve the murukku warm or at room temperature.
Tips:
- For a more flavorful murukku, you can add a tablespoon of butter or ghee to the dough.
- You can also add other spices to the dough, such as red chili powder, turmeric powder, or coriander powder.
- If you don't have a murukku press, you can use a ziplock bag with a small hole cut in the corner.
- Be careful not to overcrowd the frying pan, or the murukku will not cook evenly.
- Let the murukku cool completely before storing them in an airtight container.
Murukku variations:
There are many different variations of murukku. Some popular variations include:
- Kara murukku: This variation is made with red chili powder and is spicier than the traditional murukku.
- Thengai murukku: This variation is made with grated coconut and is sweeter than the traditional murukku.
- Butter murukku: This variation is made with butter and has a richer flavor than the traditional murukku.
Enjoy!
Murukku is a delicious and versatile snack that can be enjoyed by people of all ages. It is a perfect snack for parties, potlucks, or simply to enjoy at home.
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