Mongolian Ground Beef

 Mongolian Ground Beef


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Mongolian Ground Beef

Mongolian ground beef is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is made with ground beef, vegetables, and a flavorful sauce. Mongolian ground beef can be served over rice or noodles, or it can be eaten on its own.

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1/4 cup cornstarch
  • 2 tablespoons water

Instructions:

  1. Heat the vegetable oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spatula, until browned.
  2. Drain off any excess grease.
  3. Add the onion, garlic, and bell pepper to the skillet and cook, stirring occasionally, until softened.
  4. Stir in the diced tomatoes, soy sauce, brown sugar, ginger, and black pepper. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the sauce has thickened.
  5. In a small bowl, whisk together the cornstarch and water until smooth. Add to the skillet and cook, stirring constantly, until the sauce has thickened.
  6. Serve over rice or noodles.

Tips:

  • For a more flavorful beef, you can brown it in a mixture of soy sauce, sesame oil, and ginger.
  • If you don't have green bell pepper, you can use red bell pepper or yellow bell pepper.
  • You can also add other vegetables to the dish, such as carrots, mushrooms, or zucchini.
  • If you prefer a spicier dish, you can add more black pepper or red chili flakes.

Enjoy!

Here are some variations of Mongolian ground beef:

No matter how you make it, Mongolian ground beef is sure to be a delicious and satisfying dish that you will enjoy.

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