Mongolian Ground Beef
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Mongolian Ground Beef
Mongolian ground beef is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is made with ground beef, vegetables, and a flavorful sauce. Mongolian ground beef can be served over rice or noodles, or it can be eaten on its own.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/4 cup cornstarch
- 2 tablespoons water
Instructions:
- Heat the vegetable oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spatula, until browned.
- Drain off any excess grease.
- Add the onion, garlic, and bell pepper to the skillet and cook, stirring occasionally, until softened.
- Stir in the diced tomatoes, soy sauce, brown sugar, ginger, and black pepper. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the sauce has thickened.
- In a small bowl, whisk together the cornstarch and water until smooth. Add to the skillet and cook, stirring constantly, until the sauce has thickened.
- Serve over rice or noodles.
Tips:
- For a more flavorful beef, you can brown it in a mixture of soy sauce, sesame oil, and ginger.
- If you don't have green bell pepper, you can use red bell pepper or yellow bell pepper.
- You can also add other vegetables to the dish, such as carrots, mushrooms, or zucchini.
- If you prefer a spicier dish, you can add more black pepper or red chili flakes.
Enjoy!
Here are some variations of Mongolian ground beef:
- Mongolian Beef Stir-Fry: Add broccoli, carrots, and snow peas to the dish and stir-fry until the vegetables are tender.
- Mongolian Beef Lettuce Wraps: Serve the Mongolian beef in lettuce leaves instead of rice or noodles.
- Mongolian Beef Tacos: Serve the Mongolian beef in tortillas with your favorite toppings, such as lettuce, tomato, and sour cream.
No matter how you make it, Mongolian ground beef is sure to be a delicious and satisfying dish that you will enjoy.
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