Mayak Eggs (Korean Marinated Eggs)

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Mayak Eggs (Korean Marinated Eggs)

Mayak eggs, also known as "spicy garlic eggs," are a popular Korean side dish made with hard-boiled eggs that have been marinated in a mixture of soy sauce, chili peppers, garlic, and sugar. They are often served as an appetizer or snack, and can also be added to rice dishes or soups.

Mayak eggs are said to have originated in the city of Busan, South Korea. The name "mayak" means "lighthouse" in Korean, and the eggs are said to resemble the lights of a lighthouse.

To make Mayak eggs, you will need:

• 6 hard-boiled eggs, peeled and halved
• 1/2 cup soy sauce
• 1/4 cup chili pepper flakes
• 1/4 cup sugar
• 10 cloves garlic, minced
• 1 tablespoon sesame oil

Instructions:

1. In a medium bowl, combine the soy sauce, chili pepper flakes, sugar, garlic, and sesame oil.
2. Add the hard-boiled eggs to the marinade and stir to coat.
3. Cover the bowl and refrigerate for at least 24 hours, or up to 3 days.
4. Serve the Mayak eggs at room temperature.

Mayak eggs can be stored in the refrigerator for up to 1 week.

Here are some tips for making Mayak eggs:

• Use soft-boiled eggs for a more tender texture.
• If you don't have chili pepper flakes, you can use cayenne pepper or red pepper flakes.
• Adjust the amount of chili pepper flakes to your taste.
• You can also add other ingredients to the marinade, such as ginger, green onions, or sesame seeds.

Mayak eggs are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great source of protein and nutrients. So next time you're looking for a tasty and healthy snack, try Mayak eggs!