Minty Chocolate Oreo Truffles are a delicious and easy-to-make dessert that combines the flavors of chocolate, mint, and Oreo cookies. They're perfect for holiday gatherings, parties, or whenever you're craving a sweet treat. Here's a simple recipe to make them:
Ingredients:
For the truffles:
- 1 package of Mint Oreo cookies (about 36 cookies)
- 8 oz (225g) cream cheese, softened
- 1 teaspoon peppermint extract (adjust to taste)
- 12 oz (340g) semi-sweet chocolate chips or melting wafers
- 1-2 tablespoons vegetable oil (if needed)
For the coating:
- 12 oz (340g) white chocolate chips or melting wafers
- Green food coloring (optional)
- Crushed peppermint candies or candy canes for decoration (optional)
Instructions:
- Start by placing the Mint Oreo cookies in a food processor and pulse until they turn into fine crumbs. If you don't have a food processor, you can place the cookies in a zip-top bag and crush them with a rolling pin.
- In a mixing bowl, combine the crushed cookies with softened cream cheese and peppermint extract. Mix well until the mixture is evenly combined and forms a dough-like consistency.
- Roll the mixture into 1-inch diameter balls and place them on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for about 15-20 minutes to firm up the truffle balls.
- While the truffles are chilling, melt the semi-sweet chocolate chips or melting wafers in a microwave-safe bowl in 20-30 second intervals, stirring in between, until smooth. If the chocolate is too thick, you can add a tablespoon or two of vegetable oil to thin it out.
- Remove the truffle balls from the freezer. Using a fork or a toothpick, dip each truffle into the melted chocolate, ensuring it's fully coated. Tap off any excess chocolate and return the coated truffle to the parchment-lined baking sheet.
- Allow the chocolate to set for a few minutes before moving on to the next step.
- In a separate microwave-safe bowl, melt the white chocolate chips or melting wafers in the same manner as the semi-sweet chocolate. If desired, add a few drops of green food coloring to achieve a minty green color for the coating.
- Dip each truffle into the melted white chocolate, again tapping off any excess. Return them to the baking sheet.
- While the white chocolate coating is still wet, sprinkle crushed peppermint candies or candy cane pieces on top for decoration.
- Allow the truffles to set completely. You can speed up the process by placing them in the refrigerator for about 30 minutes.
- Once the truffles have set, they are ready to serve. Store any leftovers in an airtight container in the refrigerator.
Enjoy your homemade Minty Chocolate Oreo Truffles! They make a delightful and festive treat for any occasion.
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