Minty Chocolate Oreo Truffles

 



Minty Chocolate Oreo Truffles are a delicious and easy-to-make dessert that combines the flavors of chocolate, mint, and Oreo cookies. They're perfect for holiday gatherings, parties, or whenever you're craving a sweet treat. Here's a simple recipe to make them:

Ingredients:

For the truffles:

  • 1 package of Mint Oreo cookies (about 36 cookies)
  • 8 oz (225g) cream cheese, softened
  • 1 teaspoon peppermint extract (adjust to taste)
  • 12 oz (340g) semi-sweet chocolate chips or melting wafers
  • 1-2 tablespoons vegetable oil (if needed)

For the coating:

  • 12 oz (340g) white chocolate chips or melting wafers
  • Green food coloring (optional)
  • Crushed peppermint candies or candy canes for decoration (optional)

Instructions:

  1. Start by placing the Mint Oreo cookies in a food processor and pulse until they turn into fine crumbs. If you don't have a food processor, you can place the cookies in a zip-top bag and crush them with a rolling pin.
  2. In a mixing bowl, combine the crushed cookies with softened cream cheese and peppermint extract. Mix well until the mixture is evenly combined and forms a dough-like consistency.
  3. Roll the mixture into 1-inch diameter balls and place them on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for about 15-20 minutes to firm up the truffle balls.
  4. While the truffles are chilling, melt the semi-sweet chocolate chips or melting wafers in a microwave-safe bowl in 20-30 second intervals, stirring in between, until smooth. If the chocolate is too thick, you can add a tablespoon or two of vegetable oil to thin it out.
  5. Remove the truffle balls from the freezer. Using a fork or a toothpick, dip each truffle into the melted chocolate, ensuring it's fully coated. Tap off any excess chocolate and return the coated truffle to the parchment-lined baking sheet.
  6. Allow the chocolate to set for a few minutes before moving on to the next step.
  7. In a separate microwave-safe bowl, melt the white chocolate chips or melting wafers in the same manner as the semi-sweet chocolate. If desired, add a few drops of green food coloring to achieve a minty green color for the coating.
  8. Dip each truffle into the melted white chocolate, again tapping off any excess. Return them to the baking sheet.
  9. While the white chocolate coating is still wet, sprinkle crushed peppermint candies or candy cane pieces on top for decoration.
  10. Allow the truffles to set completely. You can speed up the process by placing them in the refrigerator for about 30 minutes.
  11. Once the truffles have set, they are ready to serve. Store any leftovers in an airtight container in the refrigerator.

Enjoy your homemade Minty Chocolate Oreo Truffles! They make a delightful and festive treat for any occasion.

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