Shrimp and Feta Orzo

Here is a recipe for Shrimp and Feta Orzo:

Ingredients:

• 1 cup orzo pasta
• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1/4 cup chopped fresh parsley
• 1/2 cup crumbled feta cheese

Instructions:

1. Cook the orzo according to the package directions.
2. While the orzo is cooking, heat the olive oil in a large skillet over medium heat. Add the shrimp, salt, and pepper and cook until pink and cooked through, about 2-3 minutes per side. Remove from the skillet and set aside.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Add the white wine and cook until reduced by half, about 2 minutes.
5. Stir in the tomatoes, parsley, and cooked shrimp. Bring to a simmer and cook for 5 minutes.
6. Drain the orzo and add it to the skillet with the shrimp mixture. Stir to combine.
7. Serve immediately, topped with feta cheese.

Enjoy!

Here are some tips for making this dish:

• Use a good quality feta cheese for the best flavor.
• If you don't have dry white wine, you can use chicken broth or water instead.
• If you don't have fresh parsley, you can use 1 teaspoon of dried parsley instead.
• You can also add other vegetables to this dish, such as zucchini, mushrooms, or bell peppers.

This dish is quick and easy to make, and it's a great way to use up leftover shrimp. It's also a light and healthy meal that's perfect for a summer day.