Strawberry Breakfast Cakes

Sure, here is a recipe for strawberry breakfast cakes:

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 pint strawberries, hulled and sliced

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Add the dry ingredients to the wet ingredients alternately with the milk, beating until just combined. Stir in the strawberries.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Enjoy!

Here are some tips for making the best strawberry breakfast cakes:

• Use fresh, ripe strawberries for the best flavor.
• Don't overmix the batter, or the cakes will be tough.
• Bake the cakes until they are just cooked through, or they will be dry.
• Let the cakes cool completely before slicing and serving.

You can also add other ingredients to the batter, such as nuts, chocolate chips, or coconut. You can also make individual cakes by baking the batter in ramekins.

No matter how you make them, strawberry breakfast cakes are a delicious and easy way to start your day.