Chicken Chapli Kababs

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Chicken Chapli Kababs: A Delicious and Easy-to-Make Pakistani Snack

Chapli kebabs are a popular Pakistani snack or appetizer that is made with minced chicken, spices, and herbs. They are shaped into patties and then grilled or pan-fried until golden brown. Chapli kebabs are typically served with chutneys or sauces, such as mint chutney or tamarind chutney.

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Ingredients:

• 1 pound ground chicken
• 1 onion, finely chopped
• 2 green chilies, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped cilantro
• 1 tablespoon vegetable oil

Instructions:

1. In a large bowl, combine the chicken, onion, green chilies, ginger-garlic paste, coriander powder, cumin powder, garam masala powder, salt, and black pepper. Mix well to combine.
2. Add the cilantro and vegetable oil and mix again.
3. Shape the mixture into patties, about 1-inch thick.
4. Heat a grill or pan over medium heat. Cook the kebabs in batches for 2-3 minutes per side, or until golden brown and cooked through.
5. Serve hot with your favorite chutneys or sauces.

Tips:

• For a more flavorful kebab, you can marinate the chicken mixture in the refrigerator for at least 30 minutes before cooking.
• You can also add other vegetables to the kebab mixture, such as carrots, potatoes, or bell peppers.
• If you don't have a grill, you can pan-fry the kebabs in a non-stick skillet. Just be sure to cook them over medium heat so that they don't burn.

Enjoy!

Here are some other popular Pakistani kebabs:

• Shami kebabs: These are made with ground lamb or beef, spices, and herbs. They are shaped into patties and then steamed.
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• Tikka kebabs: These are made with boneless, skinless chicken that has been marinated in yogurt, spices, and herbs. They are then grilled or skewered and cooked over an open flame.
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• Seekh kebabs: These are made with ground lamb or beef that has been mixed with spices and herbs. They are then skewered and grilled over an open flame.
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I hope you enjoy this recipe for chicken chapli kebabs!