Malaysian Curry Laksa (Laksa Lemak)

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Malaysian Curry Laksa (Laksa Lemak): A Delicious and Warming Soup

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Laksa is a popular noodle soup dish that originated in Malaysia and Singapore. There are many different types of laksa, but Malaysian curry laksa (also known as laksa lemak) is one of the most popular. It is characterized by its rich and creamy coconut milk broth, spicy curry flavors, and chewy rice noodles.

Laksa lemak is typically made with shrimp, chicken, or tofu, as well as a variety of vegetables, such as bean sprouts, cabbage, and onions. It is often served with a garnish of lime, chili peppers, and cilantro.

Here is a recipe for Malaysian curry laksa (laksa lemak):

Ingredients:

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch piece of ginger, peeled and minced
• 2 stalks lemongrass, white part only, bruised
• 2 tablespoons curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon red pepper flakes
• 1 (14 ounce) can coconut milk
• 4 cups chicken or vegetable broth
• 1 pound shrimp, peeled and deveined
• 1 pound chicken breast, cut into bite-sized pieces
• 1/2 cup bean sprouts
• 1/2 cup cabbage, shredded
• 1/4 cup chopped cilantro
• Lime wedges, for garnish
• Chili peppers, for garnish

Instructions:

1. Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and ginger and cook until softened, about 5 minutes.
2. Add the lemongrass, curry powder, turmeric, coriander, cumin, and red pepper flakes and cook for 1 minute more.
3. Add the coconut milk and chicken or vegetable broth and bring to a boil. Reduce heat to low and simmer for 15 minutes.
4. Add the shrimp and chicken and cook until cooked through, about 5 minutes.
5. Stir in the bean sprouts, cabbage, and cilantro.
6. Serve hot with lime wedges and chili peppers.

Tips:

• For a richer flavor, you can use homemade coconut milk.
• If you don't have lemongrass, you can substitute 1 teaspoon of lemongrass extract.
• You can also add other vegetables to the laksa, such as carrots, potatoes, or mushrooms.
• Garnish with your favorite toppings, such as chopped peanuts, fried shallots, or crispy tofu.

Enjoy!

Malaysian curry laksa is a delicious and warming soup that is perfect for a cold day. It is also a great way to use up leftover chicken or shrimp. So next time you're looking for a hearty and flavorful meal, be sure to give Malaysian curry laksa a try!