Japanese Beef Curry (or any meat of your choice)

  Japanese Beef Curry 

(or any meat of your choice)

Sure, here is a blog post on Japanese Beef Curry:

Japanese Beef Curry

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Japanese Beef Curry dish

Japanese curry is a delicious and versatile dish that can be made with a variety of meats, vegetables, and spices. It is a popular comfort food in Japan and is often served with rice or noodles.

The main ingredient in Japanese curry is curry roux, which is a mixture of flour, butter, and spices. The curry roux is cooked until smooth and then mixed with water, stock, and vegetables. The meat is then added and cooked until browned.

The vegetables that are typically used in Japanese curry include potatoes, carrots, onions, and peas. However, you can use any vegetables that you like.

The spices that are typically used in Japanese curry include turmeric, cumin, coriander, and ginger. However, you can adjust the spices to your liking.

Japanese curry is a hearty and flavorful dish that is perfect for a cold day. It is also a relatively easy dish to make, and there are many different recipes available.

Here is a recipe for Japanese beef curry:

Ingredients:

• 1 tablespoon vegetable oil
• 1 pound beef stew meat, cut into 1-inch cubes
• 1 onion, chopped
• 2 carrots, chopped
• 2 potatoes, chopped
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 cup beef broth
• 1 teaspoon curry powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper
• 1/4 cup heavy cream

Instructions:

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the beef and cook until browned.
3. Remove the beef from the pot and set aside.
4. Add the onion and carrots to the pot and cook until softened, about 5 minutes.
5. Add the potatoes and cook for 2 minutes more.
6. Add the diced tomatoes, beef broth, curry powder, cumin, turmeric powder, and cayenne pepper. Bring to a boil.
7. Reduce heat to low and simmer for 30 minutes, or until the potatoes are tender.
8. Return the beef to the pot and cook until heated through.
9. Stir in the heavy cream and simmer for 5 minutes more.
10. Serve hot with rice or noodles.

Tips:

• You can also use chicken or pork instead of beef.
• If you don't have curry powder, you can make your own.
• Adjust the amount of spices to your liking.
• Serve Japanese beef curry with rice or noodles.

Enjoy!