Egg Toast Recipe (Egg & Bread Toast)

 Egg Toast Recipe 

(Egg & Bread Toast)

Egg Toast Recipe (Egg & Bread Toast)

Egg toast is a classic breakfast that is both quick and easy to make. It is also a very versatile dish, as you can add different toppings to suit your taste. This recipe will show you how to make a basic egg toast, but you can also experiment with different variations.

Ingredients:

• 2 slices of bread
• 1 egg
• 1 tablespoon of milk
• Salt and pepper to taste
• Butter or oil for frying

Instructions:

1. In a small bowl, whisk together the egg, milk, salt, and pepper.
2. Heat a small skillet or frying pan over medium heat. Add a small amount of butter or oil to the pan.
3. Dip the bread slices in the egg mixture.
4. Place the bread slices in the pan and cook for 2-3 minutes per side, or until golden brown and cooked through.
5. Serve immediately and enjoy!

Tips:

• For a creamier egg toast, add a little more milk to the egg mixture.
• For a crispier egg toast, cook the bread slices for a little longer.
• You can add different toppings to your egg toast, such as cheese, cooked bacon or sausage, avocado, or sliced tomatoes.
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Variations:

• French Toast: For French toast, soak the bread slices in the egg mixture for a few minutes before cooking. This will give the bread a custard-like texture.
• Avocado Toast: Mash an avocado and spread it on the toast before adding the egg.
• Fried Egg Sandwich: Top the egg toast with a fried egg and a slice of cheese for a delicious breakfast sandwich.

No matter how you choose to make it, egg toast is a delicious and satisfying breakfast option. It is also a great way to use up leftover bread.