Potato Wedges Recipe 

Potato Wedges Recipe: A Crispy and Delicious Side Dish

Potato wedges are a classic side dish that is loved by people of all ages. They are crispy on the outside and fluffy on the inside, and they are perfect for dipping in your favorite sauce. This potato wedges recipe is easy to follow and produces delicious results every time.

Ingredients:

• 2 pounds russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
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Instructions:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. Cut the potatoes into wedges.
4. In a large bowl, combine the potato wedges, olive oil, salt, pepper, garlic powder, onion powder, and paprika. Toss to coat.
5. Spread the potato wedges in a single layer on the prepared baking sheet.
6. Bake for 20-25 minutes, or until the potato wedges are golden brown and crispy.
7. Serve immediately with your favorite dipping sauce.
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Tips:

• For extra crispy potato wedges, parboil them for 5 minutes before baking.
• If you want to add more flavor to your potato wedges, try adding other herbs and spices to the seasoning mix, such as rosemary, thyme, or cumin.
• You can also bake potato wedges in an air fryer. Preheat the air fryer to 400 degrees Fahrenheit and cook for 10-12 minutes, or until golden brown and crispy.

Serving Suggestions:

Potato wedges can be served with a variety of dipping sauces, such as ketchup, ranch dressing, barbecue sauce, or sour cream. They are also a great side dish for burgers, hot dogs, or grilled chicken or fish.

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Enjoy!

Potato wedges are a delicious and versatile side dish that is perfect for any occasion. With this easy recipe, you can make your own crispy and flavorful potato wedges at home in no time.