Churumuri Recipe (Puffed Rice Snacks)
Here is a blog post on Churumuri Recipe (Puffed Rice Snacks) with images:
Churumuri Recipe (Puffed Rice Snacks)
Churumuri is a popular Indian street food snack made with puffed rice, vegetables, and spices. It is a quick and easy snack to make, and it is perfect for any occasion.
Ingredients:
- 2 cups puffed rice
- 1 small onion, finely chopped
- 1 medium tomato, finely chopped
- 1 green chili, finely chopped (optional)
- 1/4 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon chopped coriander leaves
- 1 tablespoon roasted peanuts
- 1 teaspoon oil
Instructions:
- Heat the oil in a pan over medium heat. Add the onions and cook until softened.
- Add the tomatoes and green chili (if using) and cook until the tomatoes are mushy.
- Add the red chili powder, turmeric powder, and salt and mix well.
- Add the puffed rice and mix well.
- Add the lemon juice and coriander leaves and mix well.
- Serve immediately.
Tips:
- You can add other vegetables to the churumuri, such as carrots, potatoes, or cucumbers.
- You can also add other spices to the churumuri, such as cumin powder, garam masala, or chaat masala.
- If you want a spicier churumuri, you can add more red chili powder or green chili.
- You can also serve the churumuri with a chutney or sauce of your choice.
Here are some images of churumuri:
Enjoy!
Here are some additional tips for making a great churumuri:
- Use fresh, high-quality ingredients. The better the quality of the ingredients, the better the churumuri will taste.
- Don't overcook the vegetables. The vegetables should be tender but still have a bit of bite to them.
- Add the lemon juice and coriander leaves at the end. This will help to preserve their flavor and freshness.
- Serve the churumuri immediately. Churumuri is best enjoyed fresh and hot.
With these tips, you'll be making delicious churumuri in no time!
Here is a blog post on Churumuri Recipe (Puffed Rice Snacks) with images:
Churumuri Recipe (Puffed Rice Snacks)
Churumuri is a popular Indian street food snack made with puffed rice, vegetables, and spices. It is a quick and easy snack to make, and it is perfect for any occasion.
Ingredients:
- 2 cups puffed rice
- 1 small onion, finely chopped
- 1 medium tomato, finely chopped
- 1 green chili, finely chopped (optional)
- 1/4 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon chopped coriander leaves
- 1 tablespoon roasted peanuts
- 1 teaspoon oil
Instructions:
- Heat the oil in a pan over medium heat. Add the onions and cook until softened.
- Add the tomatoes and green chili (if using) and cook until the tomatoes are mushy.
- Add the red chili powder, turmeric powder, and salt and mix well.
- Add the puffed rice and mix well.
- Add the lemon juice and coriander leaves and mix well.
- Serve immediately.
Tips:
- You can add other vegetables to the churumuri, such as carrots, potatoes, or cucumbers.
- You can also add other spices to the churumuri, such as cumin powder, garam masala, or chaat masala.
- If you want a spicier churumuri, you can add more red chili powder or green chili.
- You can also serve the churumuri with a chutney or sauce of your choice.
Here are some images of churumuri:
Enjoy!
Here are some additional tips for making a great churumuri:
- Use fresh, high-quality ingredients. The better the quality of the ingredients, the better the churumuri will taste.
- Don't overcook the vegetables. The vegetables should be tender but still have a bit of bite to them.
- Add the lemon juice and coriander leaves at the end. This will help to preserve their flavor and freshness.
- Serve the churumuri immediately. Churumuri is best enjoyed fresh and hot.
With these tips, you'll be making delicious churumuri in no time!
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