Gobi 65 (Cauliflower 65)

Gobi 65: A Crispy and Spicy Indian Cauliflower Snack

Gobi 65 is a popular Indian snack or appetizer made with deep-fried cauliflower florets coated in a spicy batter. It is a relatively new dish, believed to have originated in the 1960s in the southern Indian state of Tamil Nadu. The name "65" is thought to refer to the number of spices used in the dish, or to the year it was invented.

Gobi 65 is a quick and easy dish to make, and is perfect for parties or gatherings. It is also a great vegan or vegetarian option.

Opens in a new windowwww.indianhealthyrecipes.com

Ingredients:

• 1 cauliflower head, cut into florets
• 1/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala powder
• 1/4 teaspoon coriander powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup water
• 1 tablespoon lemon juice
• 1 tablespoon oil
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the cauliflower florets, all-purpose flour, cornstarch, chili powder, turmeric powder, garam masala powder, coriander powder, salt, and pepper. Toss to coat.
2. In a small bowl, whisk together the water and lemon juice. Add to the cauliflower mixture and toss to coat.
3. Heat the vegetable oil in a large pot or wok over medium-high heat.
4. Add the cauliflower florets to the hot oil and fry in batches until golden brown and crispy.
5. Remove the cauliflower from the oil and drain on paper towels.
6. Serve immediately with your favorite dipping sauce, such as chutney or ketchup.

Tips:

• For a spicier gobi 65, add more chili powder to the batter.
• If you don't have all-purpose flour, you can substitute wheat flour or rice flour.
• To make the gobi 65 extra crispy, coat the cauliflower florets in a thin layer of cornstarch before frying.
• Be careful not to overcrowd the pan when frying the cauliflower. This will lower the temperature of the oil and prevent the cauliflower from getting crispy.
• Gobi 65 can be served as a snack or appetizer, or as a main course with rice or naan bread.

Enjoy!

Here are some ideas for dipping sauces to serve with gobi 65:

• Chutney
• Ketchup
• Tamarind sauce
• Mint chutney
• Coriander chutney
• Garlic chutney
• Yogurt dip

You can also make your own dipping sauce by combining yogurt, mayonnaise, and your favorite spices.