Shrimp and Quinoa Salad
Shrimp and quinoa salad is a delicious and nutritious dish that combines the flavors of succulent shrimp, protein-packed quinoa, and various fresh vegetables. Here's a basic recipe to get you started:
Ingredients:
For the Salad:
- 1 cup quinoa, rinsed and drained
- 2 cups water or chicken/vegetable broth (for cooking quinoa)
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro or parsley, chopped (optional)
For the Dressing:
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
1- Cook the Quinoa:
- In a medium saucepan, bring 2 cups of water or broth to a boil.
- Add the rinsed quinoa and a pinch of salt.
- Reduce heat to low, cover, and simmer for about 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed.
- Remove from heat, fluff the quinoa with a fork, and let it cool.
2- Cook the Shrimp:
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Season the shrimp with salt and pepper.
- Add the shrimp to the skillet and cook for 2-3 minutes per side or until they turn pink and opaque.
- Remove the shrimp from the skillet and let them cool.
3- Prepare the Dressing:
- In a small bowl, whisk together the olive oil, fresh lemon juice, minced garlic, Dijon mustard, salt, and pepper. Adjust the seasonings to your taste.
4- Assemble the Salad:
- In a large salad bowl, combine the cooked quinoa, cooked shrimp, cherry tomatoes, cucumber, red bell pepper, red onion, and chopped cilantro or parsley (if using).
- Drizzle the dressing over the salad and toss gently to combine.
5- Chill and Serve:
- Refrigerate the shrimp and quinoa salad for at least 30 minutes before serving to allow the flavors to meld.
- Serve cold, garnished with additional fresh herbs if desired.
Feel free to customize this shrimp and quinoa salad by adding other ingredients like avocado, feta cheese, or a sprinkle of nuts for extra texture and flavor. Enjoy your healthy and flavorful meal!
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