Pan Fried Paneer Recipe
(Paneer Fry)
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Pan Fried Paneer: A Delicious and Easy Indian Snack
Pan fried paneer is a delicious and easy Indian snack that is perfect for any occasion. It is made with paneer, a type of Indian cheese that is firm and creamy. The paneer is coated in a simple spice mixture and then pan fried until golden brown. It is then served hot with a dipping sauce of your choice.
Ingredients:
- 200 grams paneer, cut into cubes
- 1 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/4 teaspoon garam masala
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions:
- In a bowl, combine the paneer, turmeric powder, coriander powder, cumin powder, garam masala, salt, and black pepper. Toss to coat.
- Heat the vegetable oil in a pan over medium heat. Add the paneer cubes and cook, stirring occasionally, until golden brown on all sides.
- Serve hot with your favorite dipping sauce.
Tips:
- For a more flavorful paneer, you can marinate it in the spice mixture for at least 30 minutes before cooking.
- You can also add other spices to the paneer, such as cayenne pepper or paprika.
- If you don't have vegetable oil, you can substitute canola oil or peanut oil.
- Serve the pan fried paneer with your favorite dipping sauce, such as tzatziki, chutney, or raita.
Enjoy!
Here are some other tips for making a great pan fried paneer:
- Use a good quality paneer. The better the quality of the paneer, the better the pan fried paneer will taste.
- Don't overcrowd the pan. If you add too much paneer to the pan, it will steam instead of frying.
- Stir constantly. Stirring constantly helps to prevent the paneer from sticking to the pan and ensures that it cooks evenly.
- Serve immediately. Pan fried paneer is best served hot and crispy.
With these tips, you'll be making delicious pan fried paneer in no time!
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