Khaman Dhokla Recipe (Soft and Fluffy)

 Khaman Dhokla Recipe 

(Soft and Fluffy)

Sure, here is a blog post on Khaman Dhokla recipe with images:

Khaman Dhokla: A Soft and Spongy Gujarati Snack

Khaman Dhokla is a soft and spongy Gujarati snack made with gram flour (besan), yogurt, and spices. It is steamed and then served with a tangy chutney.

Opens in a new windowshwetainthekitchen.com

Khaman Dhokla is a popular dish in Gujarat and is often served as a snack or breakfast. It is also a popular dish during festivals and celebrations.

Ingredients:

• 1 cup gram flour (besan)
• 1/2 cup yogurt
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon ginger-garlic paste
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/4 teaspoon baking soda
• 1/4 cup water
• Oil, for greasing
• Tempering:
  • 1 tablespoon oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon hing (asafoetida)
  • 10-12 curry leaves
  • 2-3 green chilies, chopped
  • 1 tablespoon lemon juice

Instructions:

1. In a large bowl, combine the gram flour, yogurt, turmeric powder, ginger-garlic paste, salt, sugar, and baking soda.
2. Add the water and whisk until the batter is smooth and lump-free.
3. Grease a steamer plate with oil.
4. Pour the batter into the greased steamer plate and spread it evenly.
5. Steam the dhokla for 15-20 minutes, or until it is set and spongy.
6. Meanwhile, heat the oil in a small pan over medium heat.
7. Add the mustard seeds and cumin seeds and cook until they start to crackle.
8. Add the hing, curry leaves, and green chilies and cook for a few seconds.
9. Add the lemon juice and cook for a few more seconds.
10. To serve, cut the dhokla into squares and top with the tempering.
11. Serve hot with green chutney or sweet chutney.

Tips:

• For a more flavorful dhokla, you can add grated coconut, chopped cilantro, or finely chopped vegetables to the batter.
• If you don't have a steamer, you can steam the dhokla in a pressure cooker. Just place the dhokla in a steamer basket and place it inside the pressure cooker. Add water to the pressure cooker and close the lid. Cook on high heat for 3-4 whistles, or until the dhokla is set.
• Khaman Dhokla can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat before serving.

Enjoy!

Here are some other tips for making a great Khaman Dhokla:

• Use fresh, good quality ingredients. This will make a big difference in the taste of the dhokla.
• Don't overmix the batter. Overmixing will make the dhokla tough.
• Steam the dhokla for the correct amount of time. If the dhokla is not cooked through, it will be rubbery.
• Serve the dhokla hot with chutney. This will help to enhance the flavors of the dhokla.

With these tips, you'll be making delicious Khaman Dhokla in no time!