Caramelized Banana and Fig Oatmeal

Caramelized Banana and Fig Oatmeal is a delicious and nutritious breakfast or brunch option that combines the sweetness of ripe bananas and dried figs with creamy oatmeal. Here's a simple recipe to make this flavorful oatmeal:

Ingredients:

For the Caramelized Bananas:

• 2 ripe bananas, sliced
• 2 tablespoons brown sugar
• 2 tablespoons butter
• 1/2 teaspoon cinnamon (optional)

For the Oatmeal:

• 1 cup old-fashioned rolled oats
• 2 cups milk (dairy or non-dairy, like almond or oat milk)
• 1/4 cup dried figs, chopped
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Toppings: Sliced fresh bananas, chopped figs, chopped nuts (e.g., walnuts or almonds), honey or maple syrup for drizzling

Instructions:

1. 1- Prepare the Caramelized Bananas:

• In a skillet, melt the butter over medium heat.
• Add the brown sugar and stir until it starts to dissolve.
• Add the banana slices and cook for about 2-3 minutes on each side or until they become golden and caramelized.
• Sprinkle with cinnamon (if using) and remove from heat. Set aside.

1. 2- Prepare the Oatmeal:

• In a saucepan, combine the rolled oats, milk, dried figs, salt, vanilla extract, and ground cinnamon.
• Cook over medium heat, stirring frequently, until the oatmeal thickens and reaches your desired consistency. This usually takes about 5-7 minutes.

1. 3- Serve:

• Divide the oatmeal into serving bowls.
• Top each bowl with the caramelized banana slices, chopped figs, and any other desired toppings, such as chopped nuts and a drizzle of honey or maple syrup.

1. 4- Enjoy:

   • Serve your caramelized banana and fig oatmeal hot and enjoy the wonderful combination of flavors and textures.

Feel free to customize this recipe to your preferences. You can adjust the sweetness by adding more or less sugar, or you can use different types of nuts and fruits for variety. This oatmeal is not only tasty but also packed with fiber, vitamins, and minerals, making it a healthy way to start your day.